Original article, reformatted and posted here, please refer to original article for more information.
The premise of the above image is valid and true, what most people have no clue about, is that all, and I mean all of these factors are caused primarily by the consumption of inorganic animal foods, which I will cite all the pathways for, via bio-accumulation and bio-magnification of endocrine disrupting toxins up the food chain, as also shown by the fact that male birds that eat mercury-contaminated food show “surprising” homosexual behavior, scientists have found).
Our identities are not ours to choose.
Without a doubt, being gay is a choice to made freely, but what influences our choices is our environment; what our minds and our bodies are exposed to.
The effects of chemical re-composition of the body and mind happens all the time, we either take control over it or we will be swept away by its influence.
Our identity is affected by this ever changing tide, the toxicity pulls us by the strings, it is a biologically induced inclination to a certain orientation; sexual identity is simply a chemical arrangement, a collection of traits that present a biological image, nothing more, nothing less – this arrangement can be manipulated, when it happens from the womb, we, blind to the truth of our manipulation stand by what our bodies exhibit as an image as our ‘true’ selves, even if that image is a distortion of our true biology.
‘free will’ is an illusion while we live subject to our bodies, not to logic and reasoning.
To re-emphasize the aforementioned, the true harm comes when the subliminal influence on the illusion of “free will choice” is inflicted from the environmental, propagated via top-down cultural propaganda machines and industrial corporate cabals who have a vested cultural “eugenics” (more appropriately termed ‘disgenics’) program running, based on principles of social Darwinism (what I like to call “death by diet” or quite simply survival of the fittest) and certain Marxist ideologies.
“To develop a complete mind: Study the art of science; study the science of art. Learn how to see. Realize that everything connects to everything else”
– Leonardo DaVinci
DaVinci is right, everything does connect to everything else. Chemicals in the food chain mean chemicals in our body, if a far ocean is saturated with toxic chemicals, eventually it will reach our body. This principle is key to understanding how chemicals can be introduced at the source and, via the trickle-down effect, reach each and every one of us.
Animal tissue holds the most pollutants.
Now to summarize the main here, persistent organic pollutants are bio-accumulated by exponential magnitudes in animal fat and tissue. I quote the science literature on diabetes.. “over 90% of all POPs (persistent organic pollutants) come from animal foods.”
I repeat, “over 90% of POPs comes from animal foods in the general population without occupational or accidental exposures…” source:
We return to DaVinci’s statement of interconnection. The livestock that consumes toxic , pesticide-laden GMO feed and is injected with toxic hormone-treatment solutions leaves meat saturated with these very pollutants, meat that reaches our plates, and then our bodies — we are the cattle, we just don’t know it.
Mercury in the food supply.
If you’re worried about mercury contamination in vaccines, you should know that just half a can of tuna contains the equivalent of 100 vaccines worth of mercury (please note that vaccines are intravenously taken so have a bigger effect on the body and brain, but regular ingestion is still very dangerous).
The mercury contamination in tuna and other fish may adversely impact future earnings by impairing brain function, and leading to a loss of intelligence (IQ).
Mercury in Vaccinations vs. Tuna
Balancing the risks and benefits of fish consumption.
Fish Intake Associated with Brain Shrinkage
Exposure to mercury during pregnancy appears to influence fetal brain development, as detected by decreased size of a newborn’s brain.
While tuna may be a source of heart-healthy omega-3, mercury contamination is a major concern. The mercury in tuna (especially certain brands) may damage the brains of infants,children, and adults more than the mercury in vaccinations, amalgam teeth fillings, high-fructose corn syrup and Ayervedic supplements. Algae-based sources of omega-3 do not bring the danger of mercury contamination.
Tuna may also contain DDT (a banned pesticide still present in our food chain), PCB pollutants, and the carcinogens benzene and putrescine. Tuna sushi may contain fecal contamination in amounts exceeding National Food Standards guidelines. A toxin in tuna has even been found to cause a form of amnesia.
Diet & Amyotrophic Lateral Sclerosis (ALS)
A neurotoxin called BMAA that concentrates in seafood may help explain clusters of Lou Gehrig’s disease.
ALS (Lou Gehrig’s Disease): Fishing for Answers
The neurotoxin BMAA is found in seafood and the brains of Alzheimer’s and ALS victims. Might dietary changes help prevent amyotrophic lateral sclerosis?
PCBs (Polychlorinated Biphenyls)
Dioxins and Furans are highly toxic. Dioxin is regarded as one of the most toxic man-made chemicals ever, and furans are about a tenth as toxic.
In addition, twelve of the 209 kinds of PCBs are very similar to dioxin in structure and toxicity (about one hundredth as toxic). All three compounds (dioxins, furans and PCBs) are often referred to collectively as “dioxin.” They are scored for their dioxin-like potency, and described in terms of their “Toxic Equivalency Factor” (TEF) relative to dioxin. (The other non-dioxin-like PCBs have different toxic properties.)
Dioxin is present in Agent Orange— a highly toxic defoliant produced by Monsanto, used infamously by the US to clear forestation during the Vietnam war — and caused the evacuation of the town of , in 1983 and of the Love Canal site in Niagara Falls, New York, in 1978. The lasting effects of Agent Orange are severe birth defects in Vietnam across subsequent generations, even to the present day the devastating genetic defects are seen.
Dioxin has been the subject of an intensive health reassessment by EPA for more than 10 years. Industries originally pushed for the reassessment, but didn’t get the results they expected. Now they’ve spent years lobbying against the release of the study.
The US Government Corporation delayed the release of the final results, but it is widely known that the scientists have determined that dioxins and dioxin-like compounds (such as PCBs) are “known carcinogens.” They conclude that the average American may face a 1 in 1,000 risk of cancer due to these compounds, perhaps a risk as high as 1 in 100, because contamination has become so widespread in our general food supply (meat, dairy, poultry, fish, eggs and other saturated fat containing animal products.)
93% of Dioxin exposure comes from the consumption of animal products.
In addition to cancer, exposure to dioxin can also cause severe reproductive and developmental problems (at levels 100 times lower than those associated with its cancer causing effects). Not only is dioxin considered a known human carcinogen, adverse health effects may include cardiovascular disease, diabetes, endometriosis, early menopause, reduced testosterone and thyroid hormones, altered metabolism and immune responses, and skin, tooth, and nail abnormalities. Exposure during pregnancy can result in altered thyroid, brain, immune system, and reproductive organ development.
The major sources of dioxin are in our diet. Since dioxin is fat-soluble, it bio-accumulates, climbing up the food chain. A North American eating a typical North American diet will receive 93% of their dioxin exposure from meat and dairy products (23% is from milk and dairy alone; the other large sources of exposure are beef, fish, pork, poultry and eggs). And yes, that does include so-called “organic, free range, humane, grass fed, local, etc.” In fish, these toxins bio-accumulate up the food chain so that dioxin levels in fish are 100,000 times that of the surrounding environment. The best way to avoid dioxin exposure is to reduce or eliminate your consumption of meat and dairy products by adopting a vegan diet.
Since Dioxin is fat-soluble, it bio-accumulates, climbing up the food chain. A North American eating a typical North American diet According to a May 2001 study of dioxin in foods, “The category with the lowest [dioxin] level was a simulated vegan diet, with 0.09 ppt…. Blood dioxin levels in pure vegans have also been found to be very low in comparison with the general population, indicating a lower contribution of these foods to human dioxin body burden.”
In EPA’s dioxin report, they refer to dioxin as hydrophobic (water-fearing) and lipophilic (fat-loving). This means that dioxin, when it settles on water bodies, will rapidly accumulate in fish rather than remain in the water. The same goes for other wildlife. Dioxin works its way to the top of the food chain.
Men have no ways to get rid of dioxin other than letting it break down according to its chemical half-lives. Women, on the other hand, have two ways which it can exit their bodies:
- It crosses the placenta… into the growing infant;
- It is present in the fatty breast milk, which is also a route of exposure which doses the infant, making breast-feeding for non-vegan/vegetarian (so called “omnivorous”) mothers quite hazardous.
For more information on dioxin in the food supply…
- Intake of Dioxins and Related Compounds from Food in the U.S. Population (May 2001 study in the Journal of Toxicology and Environmental Health showing ongoing high levels of dioxins in meat and dairy products)
- How Toxic is Your Diet?
- Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure(National Academy of Sciences, 2003)
- Dioxin/PCB contamination scandal in the Belgium and European food supply (1999)
More on dioxins in these videos:
Dioxins in U.S. Farm-Raised Catfish
And check out Dr Michael Greger’s other videos on industrial toxins.
Cannibalistic Feed Biomagnification
Feeding meat and bone meal to farm animals may increase the levels of industrial pollutants in animal products.
More peer reviewed, published clinical science research video presentations about animal foods and endocrine function:
Hardcore work from Dr Michael Greger and team at NutritionFacts.org:
“The consumption of animal products may cause an increase of the hormone, IGF-1, which may increase both cancer risk and progression. Animal protein in particular may boost our IGF-1 production compared to plant proteins. The recent dramatic increase of hormone-dependent cancers in Japan has been speculatively linked to the steroids present in meat. Hormone replacement therapy (including bio-identical hormones) has been shown to be associated with increased risk of heart disease, stroke, pulmonary embolism, and invasivebreast cancer.
Hormones in meat may affect a woman’s fertility; eating a single serving of meat per day may increase infertility risk by 30%. Cooked meat contains PhIP, a heterocyclic amine thatactivates estrogen receptors almost as strongly as pure estrogen. Nettle tea and lavendermay also have estrogenic effects. Early onset puberty in girls may be partly due to xenoestrogens (industrial pollutants often found in meat and fish) and the hormones found in animal protein and milk. In contrast, eating soy may be associated with starting puberty7-8 months later than girls who eat little or no soy. Mushrooms may also help prevent breast cancer by blocking estrogen production, thus decreasing the tumor’s ability to grow. All animal products contain estrogen. This may explain why, in a study of over a thousand women eating plant-based diets, vegan women had one-fifth the number of twinscompared with vegetarians and so called “omnivores.”
Steroid hormones, either naturally occurring or via synthetics (estrogen implants, animal feed, etc.), are unavoidable in food of animal origin. Trace amounts of hormones may becommon in the environment and have been found in the water supply.”
One way to decrease levels of steroid hormones in the body may be to avoid eggs, dairy, and meat. People on plant-based diets have lower levels of IGF-1, which does not seem to affect their ability to accumulate muscle mass. Those on plant-based diets also have lower levels of adiponectin, a hormone that may contribute to cellulite. Those eating more plants hold onto more DHEA, an important hormone associated with increased longevity. A study confirmed that vegetarian women have lower levels of estradiol and therefore presumably a lower breast cancer risk due to higher fiber intake, which helps the body eliminate excess estrogen. Sex-hormone-binding globulins, which remove excess hormones from our bodies, have been found at higher levels in those eating vegetarian diets. Certain plant foods high in the hormone melatonin may help with insomnia. “
Estrogen in Meat, Dairy, & Eggs:
“The sex steroids LIKELY EXCEED THE HORMONAL IMPACTS OF ENDOCRINE-DISRUPTING CHEMICAL POLLUTANTS.”
Dairy Estrogen & Male Fertility:
SEX STEROID HORMONES FOUND NATURALLY IN MEAT, EGGS, AND DAIRY may help explain the link between saturated fat intake and declining sperm counts.
Anabolic Steroids in Meat
The implantation of hormones into U.S. beef cattle may have adverse human health effects.
Dioxins, endocrine disrupting pollutants, heavy metals, saturated fat, and steroids in the meat supply may be affecting sperm counts, semen quality, and the ability of men to conceive.
Dietary Pollutants May Affect Testosterone Levels
Endocrine-disrupting industrial toxins may affect genital development of boys and sexual function in men.
Survival of the Firmest: Erectile Dysfunction & Death
Consumption of animal foods cause flacidity and impotency. Because penile arteries are only about half the size of the coronary arteries in the heart, erectile dysfunction can be a powerful predictor of cardiac events—such as sudden death.
A case report in the Journal of the Academy of Nutrition and Dietetics (formerly Journal of the American Dietetic Association) of a man who went on the Atkins diet, lost his ability to have an erection—and nearly lost his life.
That was just one person, though. Researchers at Harvard recently looked at one hundred thousand people and concluded that low carb diets were “associated with higher all-cause mortality, higher cardiovascular disease mortality, and higher cancer mortality.”
Erectile dysfunction is the recurrent or persistent inability to attain and/or maintain an erection in order for satisfactory sexual performance. It is present in up to 30 million men in the U.S. and approximately 100 million men worldwide. The U.S. has less than 8% of the world’s population, yet up to 30% of the impotence? We’re #1!
But hey, we’ve got red, white, and blue pills like Viagra. The problem is that the pills just cover up the symptoms of vascular disease and don’t do anything for the underlying pathology. Erectile dysfunction and our #1 killer, coronary artery disease, are just two manifestations of the same disease: inflamed, clogged, and crippled arteries, regardless of which organ it affects.
Chicken Consumption & the Feminization of Male Genitalia
Eating chicken during pregnancy may affect the size and development of one’s son’s penis due to #phthalate contamination of the meat.
EATING CHICKEN MAY LEAD TO A SMALLER PENIS
“Those that reported on the Study for Future Families data implied that having a small penis size made boys “less masculine” (see video), but the link between masculine behavior and the types of phthalates found in chicken wasn’t established until last year. Researchers found that boys who were exposed did indeed exhibit less male-typical play (such as preferring trucks over dolls). In the video I also show the studies associated the contaminants found in chicken to increased odds of cesarean section, diminished child intelligence, male breast growth, and attention-deficit and hyperactivity disorder symptoms.”
Quick True personal story. I hope this isn’t TMI, but its very important information that can really change a lot of peoples’ lives for the better.
When I started detoxifying my body with raw foods and herbs, it was a complete and unexpected miracle. As I rid my intake of animal hormones and endocrine disrupting toxins in animal foods, and relieved the adrenal “fight or flight response” load on my sympathetic nervous system and strengthened my balance on parasympathetic “rest and digest, repair and recovery” nervous system response, correspondingly, my penis also miraculously grew much larger, fuller, thicker, healthier size, due to a number of amazing physiological factors, one being the INCREASED arterial BLOODFLOW, and higher testosterone levels. What a blessing.
The is regulated by the , the master gland, and the pituitary controls the GROWTH and SIZE of your body parts, such as height, breast size and penis size, and by regulating the endocrine system with the proper use of herbal fromulas andspagyrics, you can EASILY regulate the size of these organs! NO NEED FOR EXPENSIVE MEDICAL PROCEDURES!
All glandular weaknesses are, of course, passed down genetically as each generation of humans continues to decline and degenerate further and further as parents with genetic weaknesses continue to conceive while genetically weakened from chronic dis-ease and cellular degeneration until eventually, generations start becoming defective, infertile, impotent, fat, sick, lazy, entitled and immoral etc.
“” Figurative sense of “.”
Latin degeneratus, past participle of degenerare “,” used of physical as well as moral qualities, from phrase de genere, from + genus (genitive generis) “” (from PIE root “give birth, beget”).
Now, I dont want to give anyone the wrong impression, but I’m sure you’ve probably heard the term “degenerate” being used to sometimes degrade homosexuals.
The only reason I bring this up is in context of a POSSIBLE correlation between endocrine disruption and degeneration of the glandular system which produces our sex hormones and any imbalance and glandular weakness can most definitely have a strong affect on sexual function and expression (ESPECIALLY FROM OUR PARENTS STATE OF HEALTH DURING CONCEPTION AND GESTATION IN THE WOMB) as shown at the beginning of the article with mercury toxicity creating homosexual Ibis birds as an example.
Please dont think i’m attempting to label homosexuals or trans people as “degenerates”, or in any way inherently wrong, immoral or any other sense that the word implies. They are not wrong or immoral for being gay. But like all of us, may have certain genetic and glandular dispositions that come into play. It would very easy for one to conflate examples such as Ellen DEGENERES whose surname De + Generare literally means “OF/FROM INFERIOR GENE, STOCK,” with DEGENERATE, and just so happens to be…. gay. This example of onomancy doesnt reflect well.
Please refer to the original article for more information.
As soon as the cells are no longer bathed in their own metabolic waste with an acidic load for too long, and with proper detoxification, they will finally begin to either heal and regenerate, or die so they can be replaced by healthy cells proliferating, the same way that this applies to the macro scale in the human population, after all, we are only cells composing the body of the larger organism! This is BEAUTIFULL NEWS!! IT MEANS THAT WE ARE NOT VICTIMS OF OUR CULTURE OR OUR GENETICS! WE CONTROL OUR LIFESTYLE CHOICES AND WE CAN CHOOSE TO DO EVERYTHING WE CAN TO CHANGE OUR LIFESTYLE! Check out Dr Robert Morse N.D.’s incredible “Detox Miracle Sourcebook: Raw Foods For Complete Cellular Regeneration” that employs HIGH ANTIOXIDANT and HIGH FIBER intake for cleansing, eliminating and rebuilding the body at a cellular level.